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Summer Squash Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1½ lbs – Summer squash, roughly chopped

1 – Small onion, chopped

2 – Garlic cloves, smashed

2 cups – Vegetable stock*

1 cup – Coconut milk (or Half & Half)

1 TB – Freshly ground black pepper

1 TB – Dried Basil

Pinch – Dried Rosemary

2 TB – Vegetable oil

Kosher salt, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
Total per Serving			$0.00
Total Recipe			$0.00