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Summer Succotash - Recipe Cost

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3 tablespoons melted sweet cream butter
Salt and Black Pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 cup Cherry Tomatoes, rinsed, halved 1/4 cup
$1.99 per pound
$0.16
1/2 cup cooked Corn Kernel (niblet corn-canned is fine) 2 tablespoons
$3.89 per 16 ounces
$0.18
1 cup Cooked Lima Beans 1/4 cup
$1.69 per 15 ounces
$0.18
1 tablespoon fresh basil chopped finely 3/4 teaspoon
$2.59 per cup
$0.04
1 tablespoon Tarragon 3/4 teaspoon
$1.97 per 2 ounces
$0.02
Total per Serving $0.57
Total Recipe $2.29
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