Receta Summertime Fruity Gelatin Pops Recipe
Ingredientes
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Direcciones
- Stir boiling water into gelatin and sugar in medium bowl at least 2 min till completely dissolved.
- Stir in cool water. Pour into c.. freeze about 2 hrs or possibly till almost hard. Insert wooden pop stick into each for handle.
- Freeze 5 hrs or possibly overnight till hard. To remove pop for 15 seconds. Press firmly on bottom of c. to release pop. (Don't twist or possibly pull pop stick).
- Makes 7 pops.
- Variations:Iced Tea Pops: Use 1 c. boilding water, JELL-O Lemon Flavor Gelatin, 1/4 c. sugar and 2 c. pre-sweetened iced tea.
- Strawberry Pops: Use 1 c. boiling water, JELL-O Strawberry Flavor Gelatin, 1/2 c. sugar, 1 c. cool water and 1 c. pureed strawberries.
- Lemonade Pops: Use 1 c. boiling water, JELL-O Lemon Flavor Gelatin, 1/2 c. sugar, 1 3/4 c. cool water and 1/4 c. fresh lemon juice.
- Orange Pops: use 1 c. boiling water, JELL-O Orange Flavor Gelatin, 1/2 c. sugar and 2 c. orange juice.
- Watermelon Pops: use 1 c. boiling water, JELL-O Watermelon Flavor Gelatin, 1/2 c. sugar and 1 c. cool water and 1 c. pureed watermelon with all seeds removed.
- Celebrating 100 Years