Esta es una exhibición prevé de cómo se va ver la receta de 'Sun Dried Tomato Aioli Dip With Crudites' imprimido.

Receta Sun Dried Tomato Aioli Dip With Crudites
by Global Cookbook

Sun Dried Tomato Aioli Dip With Crudites
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 6 x Garlic cloves, peeled, halved
  • 1/2 tsp Salt
  • 12 x Oil-packed sun-dry tomatoes, liquid removed, patted dry, minced
  • 2 c. Nonfat cottage cheese
  • 2/3 c. Plain nonfat yogurt
  • 1/2 c. Low-fat mayonnaise
  •     Assorted fresh vegetables

Direcciones

  1. Place garlic on cutting board. Sprinkle with 1/2 tsp. salt. Using flat side of knife, crush garlic. Add in sun-dry tomatoes; mince to coarse paste.
  2. Puree cottage cheese in processor. Add in yogurt and mayonnaise and blend well. Add in garlic paste; process to blend. Season with salt. (Can be made 1 day ahead. Chill.)
  3. Serve aioli with vegetables.
  4. 20 Servings