Receta Sun-dried tomato and black olive pesto
Ingredientes
- Prep time: 5 mins
- Total time: 5 mins
- Serves: 1 cup
- 2tbsp pine nuts
- 6 large pieces sun-dried tomato
- 3tbsp sliced black olives
- 2tbsp fresh basil
- 1tbsp lemon juice
- 2tbsp olive oil (or the oil from your sun-dried tomatoes)
- Salt
- Black pepper
View Full Recipe at Amouse Your Bouche
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 62g | |
Recipe makes 4 servings | |
Calories 313 | |
Calories from Fat 283 | 90% |
Total Fat 31.79g | 40% |
Saturated Fat 6.88g | 28% |
Trans Fat 0.0g | |
Cholesterol 24mg | 8% |
Sodium 280mg | 12% |
Potassium 160mg | 5% |
Total Carbs 2.72g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 0.21g | 0% |
Protein 5.3g | 8% |