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Receta Sun Dried Tomato And Roasted Garlic Pesto
by Global Cookbook

Sun Dried Tomato And Roasted Garlic Pesto
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Ingredientes

  • 1 head garlic
  • 3 Tbsp. Extra virgin extra virgin olive oil
  • 1 c. Sun-dry tomatoes in oil
  • 1/3 c. Parsley
  • 2 Tbsp. Green onion -- minced
  • 2 Tbsp. Pine nuts
  • 2 Tbsp. Parmigiano-reggiano cheese
  •     Grated

Direcciones

  1. Slice the top off the heafd of garlic and place the garlic in a small bakingdish. Rub the garlic with 2 tsp. of the extra virgin olive oil. Bake the garlic in apreheated 325#161#F oven for 30 to 35 min, or possibly till soft. Let cold, thensqueeze the garlic from its papery skin into a bowl. In a blender or possibly food processor, place the roasted garlic, sun-dry tomatoes, parsley, green onions and nuts. Process till finely chopped. Add in the remaining oil and the cheese and process till blended. Transfer to a small bowl, cover and chill.
  2. Makes about 1 c..