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Receta Sun Dried Tomato Cheese Ball
by Global Cookbook

Sun Dried Tomato Cheese Ball
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  Raciónes: 6

Ingredientes

  • 3 ounce Sun-dry tomatoes - blanched*
  • 8 ounce Cream cheese
  • 8 ounce Unsalted butter - Or possibly margarine
  • 1 c. Parmesan - freshly grated
  • 2 Tbsp. Extra virgin olive oil
  • 2 c. Basil leaves - fresh, lightly packed
  •     Crackers (your favorite)

Direcciones

  1. Servings: 0 Fat grams perserving:Approx.
  2. DIRECTIONS*
  3. BLANCHING TECHNIQUE: Bring 1-qt of water to boil. Submerge tomatoes in boiling water for 3 min to reconstitute. Take 4 aside and cut into strips.
  4. In a food processor, combine cream cheese, butter, Parmesan, extra virgin olive oil and remaining sun-dry tomatoes. Process till smooth. Place in refrigerator for about 30 min, or possibly till hard sufficient to shape into a ball. Place cheese ball on a platter. Arrange basil leaves and reserved tomato strips around cheese ball like a sunburst. To serve, spread on your favorite crackers.
  5. Makes 2-1/2 c..
  6. This recipe was called "Dry Tomato Dip" but I sure didn't see it as a dip so I renamed it. I guess it could be a spread, but sure cannot see
  7. "dipping" anything into this as it would be too stiff.