Receta Sun Dried Tomato Pasta with Broccoli and Bacon for #TripleSBites
Sun Dried Tomato Pasta with Broccoli and Bacon for #TripleSBites
By Eliot, on February 9th, 2015
Most of my featured recipes for #TripleSBites have been finger foods and appetizers because what could be more romantic than sharing food with your lover?
Although I whole heartedly endorse finger-feeding as being one of the sexier food pursuits, I would rank pasta right up there with food of romance.
This pasta is saucy and spicy yet has a hint of sweetness. It is unlike anything you have experienced. The maple syrup is an interesting twist but one that works remarkably well.
- Sun Dried Tomato Pasta with Broccoli and Bacon
- based on Sun-Dried Tomato and Broccoli Pasta
- 2 T. olive oil
- 1 T. balsamic vinegar
- 1 t. pure maple syrup
- 1 t. whole grain-style mustard
- 8 oz. bacon, chopped into 1” pieces
- 5 cloves garlic, finely chopped, divided
- 10 oz. whole-wheat bow-tie pasta
- 1 medium yellow onion, finely chopped
- 2 c. broccoli florets
- 1 (8.5 oz.) jar sun-dried tomatoes in oil, drained and chopped
- 2 t. Gourmet Garden Basil paste
- 1/4 t. fine sea salt
- 1/8 t. crushed red pepper flakes
- 1/4 c. freshly grated Parmesan
In a bowl, whisk together olive oil, vinegar, syrup, mustard and 2 cloves garlic; set aside.
Fry bacon until crisp and set aside on paper towels to drain. Reserve two tablespoons of bacon fat in skillet. Sauté onion for about 8-10 minutes. (Onions should be soft.) Add broccoli and remaining 3 cloves garlic; cook, stirring occasionally, 8 minutes. Cook pasta as directed on package until al dente; drain, reserving 1/2 cup cooking water.
Reduce broccoli mixture to low heat; add tomatoes, basil paste, and vinegar sauce and cook, stirring, 1 minute. Stir in drained pasta, salt, red pepper and cooking water (as needed) to reach desired thickness. Serve topped with bacon and Parmesan.
(Disclaimer: I did receive complimentary products from Gourmet Garden for participating in #TripleSBites. I have received no additional compensation for this post and the opinions expressed here are solely my own. My recipe shared in the review of this product was not sponsored.)
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