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Receta Sunbeam Tapioca
by Global Cookbook

Sunbeam Tapioca
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Ingredientes

  • 3 Tbsp. Instant tapioca
  • 1 c. Pineapple juice
  • 1 c. Orange juice
  • 1 1/2 Tbsp. Lemon juice
  • 1/2 c. Mandarin orange sections (canned), liquid removed
  • 1 c. Canned pineapple (crushed or possibly tidbits), liquid removed

Direcciones

  1. Combine the instant tapioca, pineapple juice, and orange juice in a saucepan. Cook and stir over medium heat till the mix comes to a boil. Remove from heat; add in the lemon juice. Cold, stirring occasionally.
  2. Add in the fruit and refrigeratetill hard.
  3. HINTS: I used the 'packed in their own juices' tinned fruit, and so used the juice from the tins plus some water and OJ to make up the difference.
  4. These are taken from "The McDougall Plan" and "The McDougall Program".