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Receta Sunburst Squash, Zucchini, And Tomato Frittata With Sheeps M

by Global Cookbook

Ingredientes

1 Tbsp. Sunflower oil     Leeks sliced, soaked, and liquid removed     Sunburst, (patty pan) squash, cubed 1/2 c. Zucchini, cubed 1/2 x Potatoes, cubed and blanched 4 x Large eggs

1/4 c. Half and half 3 Tbsp. Grated Parmesan     Salt and pepper 1 x Red tomato, skinned and seeded (Italian plum, Brandywine) 1/4 c. Sheep's lowfat milk ricotta

Direcciones

1. Heat a 10-inch pan over medium heat. Add in the oil. Saute/fry the leeks till soft. Add in the squash, zucchini, and potatoes.
2. In a bowl whip 4 Large eggs and 1/4 c. of half and half. Add in the Parmesan, a healthy pinch of salt, and a grind of pepper. Brush a new pan lightly with oil and place over medium heat. Add in the egg mix, then tomatoes, followed by softened squash potato mix. Cook till the Large eggs are hard.
3. Yield: 4 servings

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