Receta Sundakkai Biryani

by Praveen Kumar

Ingredients:

• Basmati Rice – 1 cup
• Sundakkai (Turkey Berry) – 1 cup, tender
• Turmeric Powder – a pinch
• Garlic – 5 cloves, chopped
• Oil – 3 tsp
• Salt as per taste
• Grind together with little water:
• Coconut – 1/4 cup, grated
• Green Chillies – 2
• Mint Leaves – 2 to 3 tblsp, chopped
• Coriander Leaves – 2 to 3 tblsp, chopped
• Tomato – 1
• Ginger – 1/2 inch piece, peeled
• Dry roasted and powdered:
• Bay Leaf – 1
• Saunf – 1/3 tsp
• Cardamoms – 1/3 tsp
• Cloves – 1/3 tsp

Method:

1. Dry roast the basmati rice for 30 to 45 seconds.

2. Remove and pressure cook with 1 1/2 cups of water and pinch of salt.

3. Heat oil in a pan.

4. Saute the sundakkais for a minute.

5. Add turmeric powder, salt and garlic.

6. Add the ground paste and 1/2 cup of water.

7. Simmer for a few minutes and add the ground powder.

8. After a minute remove from flame.

9. Add the cooked rice and mix well.

10. Serve with raita.

Tip: The rice should not be too mushy.

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