Receta Sundakkai Nellikai Fry
Ingredients:
- Nellikai (Amla/Gooseberry) – 8, large
- Sundakkai – 1/2 cup, halved
- Turmeric Powder – a pinch
- Asafoetida Powder – a pinch
- Oil – 3 tsp
- Jaggery – a small ball
- Salt as per taste
- Gingelly Oil – 4 tsp
- Roasted and powdered:
- Dry Red Chillies – 3
- Mustard Seeds – 1/2 tsp
- Oil – 1/2 tsp
- Fenugreek Seeds – 1/2 tsp
Method:
1. Heat 2 tsp oil in a pan.
2. Saute the nellikais for 8 to 10 minutes.
3. Remove and cool.
4. Discard the seeds and chop them into small pieces.
5. Heat 1 tsp oil in a pan.
6. Saute the sundakkais till tender.
7. Add salt, turmeric powder and jaggery.
8. Add the ground powder, nellikai pieces and asafoetida powder.
9. Add the remaining gingelly oil and cook for a minute or two.
10. Remove and serve.
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