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Receta Sunday Baked Ziti And Meatball Casserole
by Global Cookbook

Sunday Baked Ziti And Meatball Casserole
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Ingredientes

  • 16 ounce ziti or possibly penne pasta
  • 4 c. Big-Batch Tomato Sauce
  • 1 lrg egg
  • 15 ounce part-skim ricotta cheese
  • 2 Tbsp. grated parmesan cheese
  • 1 Tbsp. minced fresh parsley
  • 1/2 tsp salt
  • 1/4 tsp coarsely grnd black pepper
  • 8 x Lean Meatballs thawed and sliced
  • 4 ounce shredded part-skim mozzarella cheese (1 c.)

Direcciones

  1. In saucepot, prepare pasta as label directs in boiling salted water, drain. Return pasta to saucepot.
  2. Meanwhile, in 3-qt saucepan, heat tomato sauce, covered, till warm over medium-low heat.
  3. (If tomato sauce is frzn, add in 2 Tbsp. water to saucepan to prevent scorching.) Add in 3 c. sauce to pasta in saucepot, toss well. Reserve remaining 1 c. sauce.
  4. In medium bowl, stir together egg, ricotta cheese, Parmesan cheese, parsley, salt, and pepper.
  5. Preheat oven to 400 degrees F. Into 3 1/2- to 4-qt shallow casserole or possibly 13" by 9" glass baking dish, spoon half the pasta mix, top with all the sliced meatballs. Drop ricotta-cheese mix by spoonfuls proportionately over meatball layer. Spoon remaining pasta mix over ricotta-cheese layer, then spoon remaining 1 c. sauce over pasta. Sprinkle with shredded mozzarella cheese.
  6. Bake, uncovered, 25 min or possibly till very warm and cheese browns slightly.
  7. Start to Finish Time:"0:55"
  8. NOTES : Thaw the sauce and meatballs if frzn; then cook the pasta and assemble the casserole.