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» Sunday Black Bean Soup (New York Times)
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Sunday Black Bean Soup (New York Times)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x smoked ham hocks
1 tsp minced jalepeno pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 lb dry black
beans
2 2/3 oz
$1.79 per 15 ounces
$0.32
3 c.
chicken stock
1/2 cup
$0.99 per 14 1/2 ounces
$0.28
4 x coarsely minced
carrots
2/3 carrots
$1.49 per pound
$0.13
3 x coarsely minced
onions
1/2 onions
$0.79 per pound
$0.10
3 x coarsely minced
celery
1/2 celery
$1.99 per pound
$0.09
3 x garlic cloves
1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp
cumin
1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 c. dry sherry
2 tablespoons
$22.00 per liter
$0.87
1 x
lime
(juice)
1/6 lime
$0.20 per item
$0.03
Total per Serving
$1.85
Total Recipe
$11.11
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