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Sunday Chicken In Fresh Tomato And Vinegar Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â and minced

Â Â Salt as needed

Â Â Freshly-grnd black pepper to taste

Â Â Polenta as side dish

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Fresh ripe tomatoes peeled, seeded,	3/4 lb	$1.99 per pound	$1.49
3Â 1/2 lb Chicken cut 8 pcs	14 oz	$0.98 per pound	$0.86
4 Tbsp. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
4 x Garlic cloves unpeeled	1 garlic cloves	$4.00 per pound	$0.03
1/2 c. Good red wine or possibly sherry vinegar	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 c. Good Rioja or possibly French red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 c. Italian parsley leaves - (packed) roughly minced	1/4 cup	$1.09 per cup	$0.27
Â Â Watercress for garnish	1/4 watercress	n/a
Total per Serving			$3.38
Total Recipe			$13.52