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Sunday Chicken In Fresh Tomato And Vinegar Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    and minced
    Salt as needed
    Freshly-grnd black pepper to taste
    Polenta as side dish
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Fresh ripe tomatoes peeled, seeded, 3/4 lb
$1.99 per pound
$1.49
3 1/2 lb Chicken cut 8 pcs 14 oz
$0.98 per pound
$0.86
4 Tbsp. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
4 x Garlic cloves unpeeled 1 garlic cloves
$4.00 per pound
$0.03
1/2 c. Good red wine or possibly sherry vinegar 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 c. Good Rioja or possibly French red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 c. Italian parsley leaves - (packed) roughly minced 1/4 cup
$1.09 per cup
$0.27
    Watercress for garnish 1/4 watercress
n/a
 
Total per Serving $3.38
Total Recipe $13.52
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