Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1Â 1/4 c. Tepid water about 115 degrees
  Extra virgin olive oil
  parboiled for 1 minute, liquid removed, dry
1/4 c. Thinly-sliced cooked shrimp
1/4 c. Oil-packed sun-dry tomatoes, cut into
  slivers