Receta Sunday Recipe Rewind: Coke and Vino Ham

by Nicole Sherman

I found a

recipe called Coke Au Vin Baked Ham I like the "idea" of the recipe

and the ingredients, but not the directions. I never cook bone in hams don't

ask me why, I just don't.

The

original recipe was of no use to me other than the ingredients. This ham turned

out AMAZING the flavor is wonderful. I can't forget to mention how tender it

was. I cut the ham with a bread knife... Seriously!

This ham

really reminded me of a honey baked ham without the crusty outsides. I didn't

want the ham to be super sweet, but I wanted it to have a great flavor. I think

everyone ate more ham than anything else when I made this for Easter. What a

yummy recipe.

By the way please ignore my scoring.... I am clearly not very good at it, but who cares the ham was amazing not pretty!

• 1 (5-8 lb.) ham
• roll (I like Corn King)
• 3 cups
• Coca-Cola
• 1 cup
• marsala wine
• 1/4 cup Dijon
• mustard
• 1/2 cup brown
• sugar
• Score ham about
• 1" deep covering the entire ham
• Place ham in a
• Jumbo 2 1/2 gallon zip bag
• In a bowl whisk
• together Coca-Cola, marsala wine, Dijon mustard, and the brown sugar
• Mix until the
• brown sugar dissolves
• Add liquid
• mixture to the zip bagged ham
• Marinate the ham
• for 6 hours in the refrigerator. Frequently turn the ham to evenly

marinate.

After the ham

has had time to marinate add the ham to a 9x14 pan

Pour the

marinate over the ham

Heat the oven to

325 degrees

Add ham to the

warm oven

Baste every 15

minutes with the mixture in the pan

Bake for 1 hour.

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