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Ingredientes
- oz. package of caramels
- 2/3
- cup evaporated milk
- 1
- box German chocolate cake mix
- 3/4
- cup softened margarine
- 1
- cup nuts (walnuts and/or pecans)
- 12
- oz. semisweet chocolate chips
- Combine
- caramels and 1/3 cup evaporated milk on top of double boiler (when's the
- last time you heard "double boiler?"). Stir mixture until
- melted.
- Combine
- cake mix, remaining milk and softened margarine. Blend until mixture holds
- together. Stir in nuts. Press half of cake mixture in a greased 13x9 inch
View Full Recipe at Colie's Kitchen
