Receta Sunday Recipe Rewind: Lebanese Tabbouleh
Sunday Recipe Rewind: Lebanese Tabbouleh
I love
Tabbouleh! I will say it is an acquired taste. I grew up with Lebanese
neighbors so I quick found my love for their food. I really like adding it to
my pita wraps. In those I normally add ham, cheese, and tabbouleh, and wah-la I
have an excellent low cal lunch! In this recipe it's important to use fresh
ingredients.
2
bunches fresh Italian parsley or flat leaf parsley or fresh parsley,
finely chopped.
1 bunch
of green onions, finely chopped
4 large
- tomatoes, finely chopped
- 3 lemons, juice
- of (Freshly Squeeze)
- 5 tablespoons
- olive oil
- 1 cup bulgur or
- burghul
- 1 cup water,
- boiled
- 1/8 teaspoon
- ground black pepper
- 1/8 teaspoon
- salt
Mix all
together and serve in a wrap, as a dip, or a salad.
Check Out Our Online Recipe Book: www.CafeChatterbox.com