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Receta Sunday Recipe Rewind: Pan Fried Cabbage
by Nicole Sherman

Sunday Recipe Rewind: Pan Fried Cabbage

If you don’t like cabbage this is a great way to eat it. Not

only is it super easy, practically fail proof the flavor is really great.

Simple, and excellent what more do you need? I am not much of a cabbage person,

but my husband is so I am always looking for ways to make it eatable for me.

This recipe is one of my favorites!

Directions:

Thinly slice 4 ounces of bacon. It's easy to slice when it's

partially frozen, and on a medium high heat begin to pan fry the bacon.

When the bacon is cooked through, but not crispy add thinly sliced onion once the onion is cooked add 8

ounces of bagged cabbage. Mix all together

Cooked until cabbage becomes limp.

Add salt as needed

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