Receta Sunday Recipe Rewind: Pan Fried Cabbage
Sunday Recipe Rewind: Pan Fried Cabbage
If you don’t like cabbage this is a great way to eat it. Not
only is it super easy, practically fail proof the flavor is really great.
Simple, and excellent what more do you need? I am not much of a cabbage person,
but my husband is so I am always looking for ways to make it eatable for me.
This recipe is one of my favorites!
- 8 oz of bagged cabbage (coleslaw is what I use then you get
- carrots too)
- 4 ounces of bacon
- Salt (if desired)
- 1 onion
Directions:
Thinly slice 4 ounces of bacon. It's easy to slice when it's
partially frozen, and on a medium high heat begin to pan fry the bacon.
When the bacon is cooked through, but not crispy add thinly sliced onion once the onion is cooked add 8
ounces of bagged cabbage. Mix all together
Cooked until cabbage becomes limp.
Add salt as needed
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