Receta Sunday Recipe Rewind: Retro Snowball Cake

by Nicole Sherman

Sunday Recipe Rewind: Retro Snowball Cake

Remember the Snowball cupcakes you would eat as a kid? This is a retro cake version of the Snowball

cupcake form. This is easy, fun, and yummy! I got this recipe from Kraft.com

and I loved it. It makes a great impression when you show up at a birthday

party with this cute cake!

Ingredients:

1 pkg. (2-layer size) devil's food cake mix

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 egg
• 2 Tbsp. granulated sugar
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/4 cup powdered sugar
• 1 cup cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 cup BAKER'S ANGEL FLAKE Coconut

Directions:

PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as

directed on package; scrape side of bowl. Beat cream cheese, egg and granulated

sugar until well blended; spoon into center of batter in bowl.

BAKE 1 hour 5 min. or until toothpick inserted in center

comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife;

invert onto wire rack. Remove bowl. Cool cake completely.

MEANWHILE, beat dry pudding mix, powdered sugar and milk in

medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to

use.

PLACE cake on plate; frost with pudding mixture. Cover with

coconut. Keep refrigerated.

Check Out Our Online Recipe Book: www.CafeChatterbox.com