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Receta Sunday Recipe Rewind: Unrolled Cabbage Roll Casserole
by Nicole Sherman

For the record this is the ugliest meal I think I have ever

made. No one will be jumping for joy when they see it but they will be asking

for seconds and repeats. This recipe is excellent.

I never thought I would like

it I only tried it for the first time thinking my husband would like it. It’s

become a family favorite. It’s simple and delicious and can be inexpensive. I tend

to buy a bag of coleslaw mix instead of cutting the cabbage up myself merely to

save time, but a nice head of cabbage works just as well.

Directions:

Preheat oven to 350 degrees

Chop onion and mince garlic and set aside

To a large skillet brown beef and drain the grease.

Next add in onion, and garlic together cook until the onion

is tender.

Mix in tomato soup, salt, pepper, water and rice.

Bring to a boil and simmer for 20 min mix in cabbage

To a greased baking dish add in mixture and bake covered at

Cover and bake for 1 hour.

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