Receta Sunday Recipe Rewind: Unrolled Cabbage Roll Casserole
For the record this is the ugliest meal I think I have ever
made. No one will be jumping for joy when they see it but they will be asking
for seconds and repeats. This recipe is excellent.
I never thought I would like
it I only tried it for the first time thinking my husband would like it. It’s
become a family favorite. It’s simple and delicious and can be inexpensive. I tend
to buy a bag of coleslaw mix instead of cutting the cabbage up myself merely to
save time, but a nice head of cabbage works just as well.
- 1 lbs. ground beef
- 1 onions diced
- 4 clove garlic minced
- 1 tsp. salt
- ¼ tsp. pepper
- 1 can tomato soup
- 1-1/2 cup water
- ½ cup uncooked white rice
- 4 cups shredded cabbage
Directions:
Preheat oven to 350 degrees
Chop onion and mince garlic and set aside
To a large skillet brown beef and drain the grease.
Next add in onion, and garlic together cook until the onion
is tender.
Mix in tomato soup, salt, pepper, water and rice.
Bring to a boil and simmer for 20 min mix in cabbage
To a greased baking dish add in mixture and bake covered at
Cover and bake for 1 hour.
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