| 28 oz canned tomatoes |
4 2/3 oz |
$2.19 per 28 ounces
|
$0.36 |
| 3 oz tomato paste |
1/2 oz |
$1.29 per 6 ounces
|
$0.11 |
| 1 1/2 cup chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 cup red wine (I used a Rosso Super Tuscan blend) |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 8 oz tomato sauce |
1 1/3 oz |
$1.85 per 15 fluid ounces
|
$0.15 |
| 2 Tbs olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 ea onion, minced |
1/6 item |
$0.79 per pound
|
$0.03 |
| 6 cloves garlic, pressed and creamed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 rib celery, minced |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1 carrot, minced |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1/4 cup parsley, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 tsp crushed red pepper |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 ea bay leaf |
1/6 item |
$3.59 per 2 ounces
|
$0.04 |
| 1 tsp garlic pepper |
1/6 teaspoon |
$3.29 per 26 ounces
|
$0.00 |
| 1 1/2 tsp dried Italian seasoning |
1/4 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| 1 1/2 tsp dried basil |
1/4 teaspoon |
$3.49 per 5/8 ounces
|
$0.03 |
| 1 1/2 tsp Italian Sausage seasoning (I used Penzey's) |
1/4 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| 1 Tbs Kosher salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 tsp sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.60 |
| Total Recipe |
$9.60 |
Suggestions?