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Receta Sunday Supper Pot Roast and Gravy
by myra byanka

Sunday Supper Pot Roast and Gravy

Make this in your crockpot, or a Dutch oven. Serve with fresh bread and a mixed green salad.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: homemade rolls, corn

Ingredientes

  • 4 lb. chuck roast
  • gravy:
  • 1 envelope Lipton's Beefy Onion dry soup mix
  • 1 can mushroom soup
  • 1 cup beef broth
  • 1 tbs. Worcestershire
  • 1/8 tsp. pepper
  • 3 cloves garlic, chopped
  • optional: 1/2 cup white or red wine
  • veggies:
  • 6-8 new potatoes, washed, cut in half
  • 3 carrots, peeled, cut in 1 inch chunks
  • 2 celery stalks, cut in 1 inch chunks
  • garnish: chopped parsley

Direcciones

  1. Heat oven to 350 F
  2. Put roast into a Dutch oven or crockpot.
  3. Mix gravy ingredients together, pour on roast.
  4. Coven and cook 2 1/2 hours, adding the veggies the last hour.
  5. Remove and let roast rest 10 minutes. Salt to taste.
  6. Serve topped with the gravy and parsley.