Esta es una exhibición prevé de cómo se va ver la receta de 'Sunday Supper Roast Beef with Onion Mushroom Gravy' imprimido.

Receta Sunday Supper Roast Beef with Onion Mushroom Gravy
by myra byanka

Sunday Supper Roast Beef with Onion Mushroom Gravy

Braise this dish in the oven, or use the crockpot. Serve with fresh rolls and a mixed green salad.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 6

Va Bien Con: comfort foods

Ingredientes

  • 4-5 lbs. brisket (flat portion)
  • 1 package Lipton's dry soup mix, any onion flavor of choice
  • 1 can beef broth
  • 1/2 cup water
  • 1 onion, sliced and cut in quarter strips
  • 1/2 tbs. garlic powder, or 3-4 cloves fresh garlic, chopped
  • 1 box sliced mushrooms
  • 2 tbs. Worcestershire
  • salt annd pepper
  • roux:
  • 2 tbs. flour
  • 2 tbs. oil
  • 1 tbs. chopped parsley

Direcciones

  1. Heat oven to 325 F.
  2. Combine next 7 ingredients.Add brisket to a 9x13 baking pn, or larger.
  3. Pour braising liquid over the brisket, cover tightly.
  4. Bake 45 minutes per pound, so if the brisket weights 4 lbs., cook 3 hours, etc.
  5. Remove brisket and veggies from the pan..
  6. In a saucepot, reduce the braising liquid by 1/3. Taste test. The liquid show be very tasty and full-bodied. If not there yet, reduce longer. Taste again. It may not need salt, but add some pepper.
  7. In a skillet, make a roux of oil and flour.
  8. Gradually add braising liquid, stirring constantly. Add mushrooms and onions.
  9. Carve the brisket against the grain, top with gravy and parsley