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Sunday Tidbits: Roasting, Drying, Drinking
by
Jennette Snackreligious
Calificación: 4.0
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%20roasted%20garlic%20for%20homemade%20pizza,%20using%20Mark%20Bittman's%20whole%20head%20method%20because%20I%20don't%20like%20the%20ones%20where%20you%20have%20to%20cut%20any%20part%20of%20the%20garlic%20off%20--%20and%20it%20couldn't%20be%20simpler:%20peel%20as%20much%20of%20the%20paper%20off%20as%20you%20can%20without%20breaking%20up%20the%20head,%20put%201-2%20heads%20in%20an%20oven-safe%20dish%20with%201/4%20c.%20water,%20sprinkle%20with%20salt%20and%20drizzle%20with%20olive%20oil,%20cover%20(with%20foil%20or%20a%20lid),%20and%20bake%20at%20375%20F%20for%20about%20an%20hour%20(until%20a%20knife%20will%20pierce%20it%20easily),%20remembering%20to%20baste%20it%20with%20the%20water%20in%20the%20dish%20after%2030%20minutes;%3C/p%3E%3Cp%3E(2)%20Dried%20some%20wool%20in%20the%20sun%20(from%20my%20fiber%20farm%20cormo/mohair%20share%20in%202008)%20after%20soaking%20it%20in%20boiling%20water%20for%2010%20minutes%20to%20soften%20it,%20as%20Shepherd%20Susan%20Gibb%20from%20Juniper%20Moon%20Farm%20(formerly%20Martha's%20Vineyard%20Fiber%20Farm)%20suggested;%3C/p%3E%3Cp%3Eand%20(3)%20drank%20a%20Norwegian%20Emmi%20Caffe%20Latte%20Mocha,%20which%20tasted%20like%20coffee-flavored%20chocolate%20milk.%3C/p%3E%3Cp%3EI%20did%20some%20other%20stuff,%20too,%20but%20you%20get%20the%20picture.%20It%20was%20the%20last%20day%20of%20a%20luxurious%2010-day%20vacation%20(in%20which%20I%20was%20only%20away%20from%20home%20for%20two%20days).%20I'm%20not%20giving%20up%20my%20leisure%20time,%20but%20it's%20going%20back%20to%20%22limited%22%20status%20as%20of%20this%20morning.%3C/p%3E){kind=link}