Receta Sundried Tomato Almond Pesto Pizza
Ingredientes
- 3/4 cup
- sundried tomato almond pesto (Click here for recipe)
- 4 ounces
- thin sliced prosciutto
- 3 ounces
- soft goat cheese
- 1/4 cup
- balsamic vinegar
- 2 tbsp
- honey
- 6 leaves
- fresh basil
- 2 tbsp
- cornmeal (aproximately)
View Full Recipe at Rock Recipes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 14g | |
Calories 43 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 8mg | 0% |
Total Carbs 11.54g | 3% |
Dietary Fiber 0.0g | 0% |
Sugars 11.5g | 8% |
Protein 0.05g | 0% |