Receta Sunflower Cranberry Crunch
Ingredientes
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Direcciones
- Pulse seeds and coconut milk in blender until a smooth paste forms. You may have to stop it and stir it a little, as it has a tendency to form a big glob on one side. Add a little more coconut milk to make it blend better, but not too much so that it gets goopy. Spoon it into a bowl.
- Pulse the cocoa powder, syrup and dried cranberries in blender until it looks mixed together and the cranberries look cut up.
- Combine the seed mixture and the cranberry mixture. Roll into a ball and then flatten on a cutting board. Use a cookie cutter or biscuit mold to cut them into circles (or other shapes). Transfer these to a silpat baking sheet.
- Cook for about 15 minutes at 325, then turn them over and cook for another 15-20 minutes. Both sides should be light brown.