Esta es una exhibición prevé de cómo se va ver la receta de 'Sunny Side Up Breakfast Casserole' imprimido.

Receta Sunny Side Up Breakfast Casserole
by Global Cookbook

Sunny Side Up Breakfast Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 lb Sausage, recipe roll
  • 1 c. Croutons, cheese flavored
  • 2 c. Shredded cheddar cheese, divided
  • 3/4 c. Lowfat sour cream
  • 1 Tbsp. Dijon mustard
  • 8 x Large eggs
  •     Paprika, for garnish

Direcciones

  1. Preheat oven to 325 F. Over medium heat, brown sausage. Drain drippings; set aside. Grease bottom of 7 x 11" glass baking dish. Cover bottom with coarsely crumbled croutons and sprinkle with 1 c. shredded cheese. In small bowl, combine lowfat sour cream and mustard; place half of lowfat sour cream mix over cheese and croutons in proportionately spaced spoonfuls. Spread sausage over top. Make eight proportionately spaced shallow indentations into the sausage
  2. (about 2 inches in diameter). Break each egg separately into a small dish and gently slide one egg into each of the indentations. Spoon on remaining lowfat sour cream mix between Large eggs. Sprinkle casserole with 1 c. cheddar and paprika. Bake 20 - 25 min till Large eggs are lightly set. Serve with salsa if you like. Chill leftovers.