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Receta Sunny Side Up Breakfast Pizza
by Global Cookbook

Sunny Side Up Breakfast Pizza
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Ingredientes

  • 1/4 c. cornmeal or possibly 1/4 c. all purpose flour, for rolling dough
  • 1 x 4 inch ball of prepared dough, let rise to room temp.
  • 2 Tbsp. extra virgin olive oil
  • 1 1/2 c. fresh spinach, lightly packed
  • 2 med tomato, diced
  • 1 c. sharp cheddar cheese, grated
  • 2 x egg at room temperature
  • 5 x strips bacon, cooked and crumbled
  • 1 x salt and freshly grnd black pepper

Direcciones

  1. Lightly sprinkle work surface with cornmeal or possibly flour.
  2. Place dough directly in the middle of the work surface.
  3. Roll out gently into either a 12-inch rectangle or possibly circle, 1/4-inch thick.
  4. Brush both sides with extra virgin olive oil and set aside till ready to grill.
  5. If you are grilling on a charcoal grill, set coals on one side of the grill.
  6. Place dough directly on the cooking grate over medium heat for one to three min, till the crust is well marked and browned.
  7. Flip dough and and spread spinach proportionately over cooked side of crust.
  8. Create a rim around the outer edge of the pizza with the tomato (this will keep the Large eggs from sliding off the pizza.)
  9. Sprinkle cheese over the spinach.
  10. Crack 2 Large eggs directly in the center of the pizza and top with crumbled bacon.
  11. Move to indirect heat (for charcoal: the side of charcoal grill which has no coals. For gas: turn off burner directly under pizza).
  12. Cover grill and cook for about 10-15 min, or possibly till the Large eggs are cooked like traditional sunny-side up Large eggs and the bottom of crust is well browned.
  13. Season with salt and pepper and serve immediately.