Receta Super Duper EASY Gluten Free Supper

Since we had SO MUCH FUN on Vacation Week, Parrish and I were a bit more flexible with our “entertainment” budget. In order to do that, we had to move money over from our grocery budget, so this week’s meals had to be….creative.

I scoured our pantry and realized we had most of the ingredients to make Easy Oven Risotto. BUT fresh chicken wasn’t in the budget. I knew it needed a protein, so I went with cannellini beans instead. Full of protein and fiber AND easier on the budget!

Just like with the Easy Oven Risotto, start by preheating your oven to 400 degrees. In a brownie or roasting pan, melt 2 tbsp. of butter.

Add in one small white onion diced, and pop back into the oven for five minutes. Then add in one cup of…