Receta Super Low Calorie Honey Mustard Broccoli Slaw
by Skinny Kitchen with Nancy Fox
I love all kinds of slaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to typical cabbage. Such a versatile side dish for fish, beef, chicken, pork, hot dogs, burgers and more. You’ll love how quick it is to make. The skinny for each serving just 38 calories, 1 gram of fat and 1 Weight Watchers POINTS PLUS.
Avg. 5/51 voto
Tiempo de Prep:
American
Raciónes:4 servings
Ingredientes
3 tablespoons light mayonnaise, I like Best Foods (Hellman’s) Light
2 tablespoons nonfat plain Greek yogurt or nonfat plain yogurt
2½ tablespoons spicy brown mustard
1½ tablespoons apple cider vinegar
2 teaspoons honey
Fresh cracked black pepper, to taste
1 (12 oz) bag broccoli slaw, about 5 cups
⅓ cup scallions, chopped
Direcciones
To make the coleslaw dressing-In a small bowl, mix together mayonnaise, yogurt, mustard, vinegar and honey. Refrigerate until ready to serve.
Just before serving, add broccoli slaw and scallions to a bowl. Toss with dressing.
Leftovers can be refrigerated and served the next day. It still tastes great.