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Ingredientes
- 1 1/2 c. of all purpose flour (or possibly wholewheat flour)
- 3 tbsp of sifted good quality cocoa
- 1 tsp baking soda
- 1 c. white or possibly vegan brown sugar
- 1/2 tsp salt (optional)
- 5 tbsp canola oil (or possibly any veg. oil, even extra virgin olive oil)
- 1 tbsp white vinegar
- 1 tsp vanilla extract
- 1 c. cool water
Direcciones
- By far the most surprisingly deeelightful cake. This recipe is great for adults and for kids ages 3 and up.
- Put your flour into mixing bowl, add in cocoa, baking soda, vegan sugar and salt and mix well.Make three deep holes in the dry mix. Into one, pour the oil, into the next, pour the vinegar into the next, pour the vanilla.
- Pour the water into the bowl, over all of this --- making a great big mess.
- Mix the wet and dry ingredients together till there aren't any more lumps and pour into a 9 inch by 9 inch baking pan, two inches deep, it doesn't even have to be greased.
- Bake at 350°F. for about half an hour, test with a fork.
- Enjoy this delicious cake. You will be surprised at its moistness and richness!!!!! It can be cooled and iced with your choice of icing or possibly can be enjoyed on its own. The batter can also be used to make cupcakes!!
- Cooks Tip of the Day: For an instant cake, have the premeasured, premixed dry ingredients at hand, then simply add in the wet ingredients when you want a fresh treat! It makes a great birthday cake! Hey, it even freezes well!
- Preparation time: 15 minutes. + 30 minutes. bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 81 | 29% |
| Total Fat 9.17g | 11% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 312mg | 13% |
| Potassium 64mg | 2% |
| Total Carbs 46.07g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 26.82g | 18% |
| Protein 2.83g | 5% |
