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Super Moist Orange Cake Recipe with Sour Cream
by
Stephanie Stiavetti
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%20%20Because%20really,%20a%20small%20helping%20is%20all%20you%20need.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20find%20this%20cake%20moist,%20tender,%20and%20full%20of%20orange%20flavor,%20giving%20up%20a%20touch%20of%20heat%20from%20spicy%20cinnamon.%20The%20whole%20things%20is%20soaked%20with%20a%20mixture%20of%20condensed%20milk%20and%20heavy%20cream,%20then%20covered%20with%20a%20generous%20blanket%20of%20ultra-smooth%20Swiss%20buttercream%20frosting%20after%20a%20brief%20spell%20in%20the%20icebox%20to%20firm%20it%20all%20up.%3C/p%3E%3Cp%3EIf%20you%20like,%20you%20can%20cover%20the%20cake%20in%20super%20easy%20buttercream%20roses,%20like%20these%20from%20I%20am%20Baker.%20It%E2%80%99s%20a%20quick%20and%20easy%20way%20to%20make%20an%20already%20impressive%20cake%20stand%20out,%20though%20I%20prefer%20a%20more%20traditional%20icing%20style%20that%20leaves%20a%20little%20something%20to%20the%20imagination.%20Have%20fun%20with%20it%20however%20you%20prefer!%3C/p%3E%3Cp%3ERecipe%20type:%20Dessert%20%20Cuisine:%20American%20%20%20Prep%20time:%20%2015%20mins%20%20Cook%20time:%20%201%20hour%2015%20mins%20%20Total%20time:%20%201%20hour%2030%20mins%20%20%20%20%20This%20orange%20cake%20recipe%20is%20made%20with%20sour%20cream,%20giving%20it%20a%20delectable%20moist%20texture%20that%20melts%20in%20your%20mouth.%20Fresh%20and%20bright%20for%20winter,%20it%20will%20add%20a%20little%20sunshine%20to%20your%20day.%20%20Ingredients%3C/p%3E%3Cp%3E1%20cup%20plus%202%20tablespoons%20(about%205%E2%85%94%20ounces)%20sifted%20all-purpose%20flour%201%20teaspoon%20baking%20powder%20%C2%BC%20teaspoon%20salt%201%20teaspoon%20cinnamon%202%20large%20eggs,%20separated%201%20teaspoon%20powdered%20sugar%201%20stick%20(8%20tablespoons)%20unsalted%20butter,%20at%20cool%20room%20temperature%201%20cup%20(about%207%20ounces)%20granulated%20sugar%202%20tablespoons%20grated%20zest%20from%201%20orange%20%E2%85%93%20cup%20sour%20cream%201%E2%85%93%20cup%20sweetened%20condensed%20milk,%20divided%201%20cup%20heavy%20cream%201%20batch%20of%20Swiss%20buttercream%20frosting%20(optional)%3C/p%3E%3Cp%3EChocolate%20ganache%20recipe,%20for%20decorating%20(optional)%20%20%20Instructions%3C/p%3E%3Cp%3EMove%20rack%20to%20middle%20of%20oven%20and%20preheat%20to%20350%C2%B0F.%20Grease%20one%208%20inch%20cake%20pan%20and%20line%20the%20bottom%20with%20a%20parchment%20circle.%20Combine%20flour,%20baking%20powder,%20salt,%20and%20cinnamon%20in%20a%20bowl%20and%20whisk%20for%2030%20seconds%20to%20combine%20completely.%20Set%20aside.%20Whip%20the%20egg%20whites%20until%20they%20are%20foamy.%20Add%201%20teaspoon%20sugar%20and%20beat%20until%20they%20reach%20soft%20peaks.%20Cover%20and%20set%20aside.%20Add%20butter%20to%20the%20bowl%20of%20a%20stand%20mixer%20fitted%20with%20the%20paddle%20attachment.%20The%20butter%20should%20be%20cool-room%20temperature,%20meaning%20it%20should%20give%20when%20poked%20but%20not%20so%20soft%20that%20it%20barely%20holds%20its%20shape.%20Whip%20butter%20until%20it%20is%20light%20and%20airy,%20about%203%20minutes.%20Add%20sugar%20and%20beat%20on%20medium%20speed%20for%205%20minutes.%20Add%20yolks,%20one%20at%20a%20time,%20beating%20each%20for%2030%20seconds%20before%20adding%20another.%20Add%20in%20orange%20zest,%20beating%20for%20another%2030%20seconds.%20Reduce%20mixer%20speed%20to%20low.%20Add%20%E2%85%93%20of%20the%20dry%20ingredients,%20mixing%20just%20until%20combined.%20Add%20sour%20cream,%20mixing%20just%20until%20combined.%20Add%20another%20%E2%85%93%20of%20the%20dry%20ingredients,%20mixing%20just%20until%20combined,%20then%20add%20%E2%85%93%20cup%20condensed%20milk,%20reserving%20the%20rest,%20again%20mixing%20just%20until%20combined.%20Add%20the%20rest%20of%20the%20dry%20ingredients.%20Mix%20for%2010%20seconds%20or%20so,%20just%20until%20there%20are%20no%20traces%20of%20flour%20left.%20Gently%20fold%20in%20egg%20whites,%20making%20sure%20to%20not%20over%20mix%20the%20cake,%20as%20you%20want%20it%20light%20and%20airy.%20Scrape%20the%20batter%20into%20the%20prepared%20cake%20pan%20and%20smooth%20the%20top%20flat%20with%20a%20spatula.%20Cake%20for%2045%20minutes,%20or%20until%20a%20toothpick%20inserted%20in%20the%20middle%20comes%20out%20clean.%20Remove%20cake%20from%20oven%20and%20let%20sit%20in%20the%20pan%20for%2010%20minutes.%20Turn%20out%20onto%20a%20cooling%20rack%20and%20allow%20to%20cool%20completely.%20Once%20cool,%20set%20the%20cake%20on%20a%20serving%20plate%20and%20poke%20a%20few%20holes%20in%20the%20cake%20using%20a%20thin%20skewer,%20spacing%20the%20holes%20out%20over%20every%202-inches%20or%20so.%20In%20a%20small%20bowl,%20combine%20heavy%20cream%20with%20the%20remaining%201%20cup%20of%20condensed%20milk%20and%20mix%20well.%20Pour%20%E2%85%93%20of%20the%20cream%20over%20the%20cake%20and%20let%20sit%20for%2030%20minutes.%20Follow%20with%20another%20%E2%85%93%20cup%20of%20cream,%20letting%20the%20cake%20sit%20for%20another%2030%20minutes,%20then%20pour%20over%20the%20remaining%20%E2%85%93%20cup%20of%20cream.%20Cover%20cake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