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Super Speedy Spicy Sweet and Sour Shrimp - Recipe Cost

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For the Stir fry

1 x red chili chopped finely

A thumb sized piece of ginger, grated

550gr / 1.2 lb shrimp (prawns), raw, but peeled, de veined and cleaned

1 x pak choi (or 2 baby pak choi)

Some fresh coriander (cilantro) roughly chopped to dress

For the Sauce

2 x tsp Shao Xing rice wine (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x tbsp sunflower oil (or other flavourless oil)	1 1/2 teaspoons	$7.59 per 16 fluid ounces	$0.12
3 x garlic cloves chopped finely	3/4 garlic cloves	$4.00 per pound	$0.02
4 x spring onions (scallions) chopped to about 1 cm / 0.5in. pieces	1 spring onions	$1.09 per cup	$0.16
4 x tbsp tomato ketchup	1 tablespoon	$4.39 per 32 ounces	$0.07
2 x tbsp light soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2x tbsp Chinese rice vinegar	1 1/2 teaspoons	n/a
2 x tbsp honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
Total per Serving			$0.58
Total Recipe			$2.34