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Super Speedy Spicy Sweet and Sour Shrimp - Recipe Cost

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For the Stir fry
1 x red chili chopped finely
A thumb sized piece of ginger, grated
550gr / 1.2 lb shrimp (prawns), raw, but peeled, de veined and cleaned
1 x pak choi (or 2 baby pak choi)
Some fresh coriander (cilantro) roughly chopped to dress
For the Sauce
2 x tsp Shao Xing rice wine (optional)
Ingredients Per Serving Qty Common Price Price per Serving
2 x tbsp sunflower oil (or other flavourless oil) 1 1/2 teaspoons
$7.59 per 16 fluid ounces
$0.12
3 x garlic cloves chopped finely 3/4 garlic cloves
$4.00 per pound
$0.02
4 x spring onions (scallions) chopped to about 1 cm / 0.5in. pieces 1 spring onions
$1.09 per cup
$0.16
4 x tbsp tomato ketchup 1 tablespoon
$4.39 per 32 ounces
$0.07
2 x tbsp light soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2x tbsp Chinese rice vinegar 1 1/2 teaspoons
n/a
 
2 x tbsp honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
Total per Serving $0.58
Total Recipe $2.34
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