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Supremes de Volaille Archiduc
by
Danielle Nichols
Calificación: 4.0
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:%20'The%20flesh%20of%20a%20perfectly%20cooked%20supreme%20is%20white%20with%20the%20faintest%20pinky%20blush,%20its%20juices%20run%20clear%20yellow%20and%20it%20is%20definitely%20juicy.'%3C/p%3E%3Cp%3EAnd%20how%20do%20we%20know%20when%20it's%20done?%20Well....you%20poke%20it.%20With%20your%20finger...not%20a%20fork!!%20(you%20don't%20want%20all%20the%20juices%20to%20run%20out).%20If%20its%20still%20soft%20and%20yields%20to%20the%20touch,%20it's%20not%20done%20yet.%20If%20the%20flesh%20springs%20back%20with%20'gentle%20resilience',%20then%20it's%20done.%20If%20there's%20no%20resilience%20at%20all....you've%20baked%20the%20crap%20out%20of%20it%20and%20will%20have%20a%20very%20dry,%20not%20so%20appetizing%20piece%20of%20crap%20chicken.%3C/p%3E%3Cp%3ESupremes%20de%20Volaille%20Archiduc%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400'%20F%3C/p%3E%3Cp%3ECut%20a%20piece%20of%20wax%20paper,%20the%20size%20of%20the%20pan%20you%20will%20be%20using%20and%20butter%20one%20side%20of%20it.%3C/p%3E%3Cp%3ERub%20drops%20of%20lemon%20juice%20onto%20the%20chicken%20then%20sprinkle%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EDrop%20the%20minced%20onions%20in%20boiling%20water%20for%201%20minute%20(this%20creates%20a%20more%20mild%20flavor%20for%20the%20onion).%20Drain,%20rinse%20under%20cold%20water.%20In%20a%20stove-top%20safe%20casserole%20dish%20(or%20a%20large%20oven%20safe%20pan)%20melt%20the%20butter%20and%20cook%20the%20onions%20with%20the%201/8%20teaspoon%20of%20salt%20and%20the%20paprika,%20covered,%20for%20about%2010%20minutes%20over%20a%20very%20low%20heat.%20The%20onions%20should%20be%20tender%20and%20translucent.%20Not%20brown.%3C/p%3E%3Cp%3EPlace%20the%20chicken%20in%20the%20onion%20butter%20mixture,%20turning%20the%20chicken%20to%20coat.%20Place%20the%20buttered%20wax%20paper,%20butter%20side%20down,%20over%20the%20chicken.%20Cover%20and%20place%20in%20the%20oven%20until%20done.%3C/p%3E%3Cp%3EJulia%20says%20to%20check%20after%206%20minutes.%20Our%20chickens%20these%20days%20must%20be%20bustier%20because%20it%20took%20mine%20about%2020%20%20minutes!%20I'd%20say%20check%20them%20after%2010%20or%2015....do%20the%20finger%20test%20and%20go%20from%20there.%3C/p%3E%3Cp%3EOnce%20done,%20place%20the%20chicken%20on%20a%20warming%20platter%20(or%20in%20my%20case,%20a%20plate%20covered%20with%20tin%20foil).%3C/p%3E%3Cp%3EPour%20the%20stock%20and%20vermouth%20into%20the%20pan%20that%20the%20chicken%20just%20came%20from.%20Heat%20to%20a%20boil%20and%20quickly%20reduce%20the%20liquid%20over%20high%20heat%20until%20the%20liquid%20is%20syrupy.%20(not%20thick%20like%20Mrs.%20Buttersworth).%3C/p%3E%3Cp%3EStir%20in%20the%20cream%20and%20once%20again%20boil%20down%20over%20high%20heat%20until%20the%20cream%20has%20thickened.%3C/p%3E%3Cp%3EJulia%20doesn't%20say%20to%20stir...but%20it%20made%20me%20nervous%20not%20to,%20so%20I%20did.%3C/p%3E%3Cp%3ERemove%20from%20heat.%20Taste%20and%20adjust%20flavors%20by%20adding%20more%20lemon%20juice,%20salt%20and%20pepper%20if%20needed.%3C/p%3E%3Cp%3EPour%20the%20sauce%20over%20the%20chicken.%20Garnish%20with%20parsley%20and%20serve.%3C/p%3E%3Cp%3EThis%20was%20so%20good%20that%20I%20squirreled%20away%20a%20piece%20for%20lunch%20the%20next%20day.%20I%20reheated%20it%20in%20a%20microwave%20and%20it%20was%20still%20amazingly%20tender!%3C/p%3E%3Cp%3EI%20can't%20wait%20to%20have%20this%20again!%3C/p%3E){kind=link}