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Receta Susan Rostov's Homemade Corned Beef
by Global Cookbook

Susan Rostov's Homemade Corned Beef
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Ingredientes

  • 4 quart Water
  • 1 c. Salt
  • 1 tsp Saltpeter
  • 2 x Beef briskets, about 4 lbs.
  •     . each
  • 12 x Garlic cloves
  • 3 Tbsp. Pickling spices
  • 8 x Bay leaves

Direcciones

  1. Boil water. Add in salt and saltpeter, stir to dissolve and set aside to cold. Place meat in a large crock, zipper-style plastic bag or possibly other non-metal container. Pour salt water over meat and add in garlic, pickling spices and bay leaves. Meat should be submerged. You might want to set a clean plate on top of the meat and put a brick or possibly mayonnaise jar full of water on top of the plate to keep the meat under the pickling solution.
  2. Chill or possibly set in a cold place for 3 weeks. Drain and remove bay leaves before cooking.