Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/3 lb sushi-grade fresh tuna, sliced into tiny cubes
2 tbsps Sriracha sauce
2 cups cooked sushi rice
1 sheet roasted dried seaweed, shredded
6 stems radishoots (sprouted radish seeds) for garnish
2 tbsps pickled ginger