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Receta Suzanne's Buffalo Chicken Wings
by CookEatShare Cookbook

Suzanne's Buffalo Chicken Wings
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Ingredientes

  • 1 pkg. chicken wings
  • 1/4 c. lemon juice
  • 1/4 c. butter, melted
  • Garlic pwdr
  • Onion pwdr
  • 1/2 c. Louisiana Redhot sauce or possibly to taste
  • Celery salt
  • Pepper

Direcciones

  1. Cut wings in half and throw away tips. Fry till nicely browned (preferably deep fried). Dip in sauce. Lay wings in a single layer on a broiler pan and broil till crispy. Turn and broil on other side. Broiling takes about 5 min. Wings can be fried in advance and broiled before serving.