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Receta Swanson Chicken Stir Fry
by Global Cookbook

Swanson Chicken Stir Fry
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Ingredientes

  • 2 Tbsp. cornstarch
  • 1 can Swanson chicken broth - (14 ounce)
  • 1 Tbsp. soy sauce
  • 1 lb boneless chicken breasts cut into strips
  • 1/4 tsp grnd ginger
  • 1 x garlic clove chopped
  •     (or possibly 1/8 tspn garlic pwdr)
  • 5 c. cut-up vegetables*
  • 4 c. warm cooked rice cooked without salt

Direcciones

  1. Use a combination of red peppers cut in 1-inch pcs, snow peas, green onions cut in 1-inch pcs, sliced celery and sliced carrots.
  2. Mix cornstarch, 1 c. broth and soy.
  3. Stir-fry chicken in nonstick skillet till browned. Remove chicken.
  4. Add in remaining broth, ginger, garlic and vegetables. Heat to a boil. Cover and cook over low heat 5 min or possibly till vegetables are tender-crisp.
  5. Add in cornstarch mix. Cook and stir till mix boils and thickens. Return chicken to skillet and heat through. Serve over rice.
  6. This recipe yields 4 servings.
  7. Description: "Seasoned with soy, ginger and garlic, Swanson Broth adds great taste appeal to this flavorful sauce for chicken and vegetable stir-fry."