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Swanson's Oriental Broth Chicken Peppers Cashew - Recipe Cost

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1/2 c. Red, green, and yellow bell pepper strips, thawed, dry
    Mixed peppercorns, grnd
    Soy sauce, low sodium, to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Chicken tenders, cut in 1/2" pcs 4 oz
$4.99 per pound
$1.25
1/4 c. Soy sauce, low sodium 2 tablespoons
$3.25 per 10 fluid ounces
$0.33
3 Tbsp. Cornstarch 1 tablespoon
$2.89 per 16 ounces
$0.08
1 tsp Vegetable oil, at a time, as needed 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 tsp Sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
1 tsp Garlic cloves, crushed 1/2 teaspoon
$4.00 per pound
$0.01
1 pch Red pepper flakes, or possibly chopped ginger 1/2 pinch
$3.29 per pound
$0.00
1/2 c. Sliced mushrooms 1/4 cup
$3.69 per 8 ounces
$0.28
1/4 c. Cashews, dry-roasted 2 tablespoons
$6.59 per 9 1/4 ounces
$0.43
1/2 tsp Fish sauce, optional 1/4 teaspoon
$5.49 per 7 ounces
$0.04
1/2 c. Swanson's Oriental Broth, (or possibly chicken broth) 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1/4 c. Water 2 tablespoons
n/a
 
1 1/3 c. Cooked white rice, kept hot 2/3 cup
$5.00 per 10 pounds
$0.12
Total per Serving $2.79
Total Recipe $5.58
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