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Swedish Adventure: Salmon with cream cheese cream and dill oil
by
Lauren DeSantis
Calificación: 4.0
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%20Preheat%20the%20oven%20to%20100%20degrees.%20Check%20that%20salmon%20file%20are%20bone%20and%20skin%20free.%20150gram%20per%20serving%20is%20about%20right.%3C/p%3E%3Cp%3E2)%20Mix%20salt%20and%20sugar%20and%20rub%20into%20the%20salmon.%20Let%20stand%202-3%20hours.%20Fry%20then%20the%20salmon%20in%20grape-seed%20oil%20(or%20olive%20oil),%20roast%20salmon,%20not%20through.%3C/p%3E%3Cp%3E3)%20Put%20the%20salmon%20in%20the%20oven.%20Remove%20the%20salmon%20when%20the%20core%20temperature%20is%20between%2038-40%20degrees%20Celsius.%20This%20makes%20it%20perfect.%3C/p%3E%3Cp%3E%E2%80%9DVegetables%E2%80%9D%3C/p%3E%3Cp%3E1)%20Wash%20and%20rinse%20the%20asparagus,%20carrots%20and%20beets%20in%20cold%20water.%20Fill%20a%20saucepan%20with%20about%201%20liter%20of%20water%20and%20add%20the%20sugar%20cube%20and%20a%20teaspoon%20of%20salt.%3C/p%3E%3Cp%3E2)%20Boil%20the%20asparagus%20for%20about%203%20minutes%20and%20let%20the%20asparagus%20cool%20quickly%20in%20ice%20water.%20Then%20boil%20the%20carrots%20in%20the%20same%20water%20for%20about%203-5%20minutes%20depending%20on%20size.%20Boil%20the%20beets%20for%20about%2020-30%20minutes%20depending%20on%20size.%20The%20beets%20are%20cooked%20like%20potatoes,%20they%20should%20just%20be%20cooked%20right%20through.%3C/p%3E%3Cp%3E3)%20Use%20the%20same%20frying%20pan%20that%20the%20salmon%20in%20order%20to%20maintain%20flavors.%20Heat%20the%20pan,%20pour%201-2%20tablespoons%20of%20oil%20and%20then%20add%20the%20beets,%20carrots,%20asparagus,%20and%20finally%20the%20spring%20onions.%20%20Let%20the%20vegetables%20get%20hot,%20then%20they%20are%20ready%20to%20be%20served.%3C/p%3E%3Cp%3E%E2%80%9Ddill%20oil%E2%80%9D%3C/p%3E%3Cp%3E1)%20Pick%20dill%20sprigs%20of%20the%20dill%20stalks.%20Mix%20the%20dill%20with%20Rapseed%20oil%20and%20a%20teaspoon%20of%20salt.%20Add%20more%20oil%20if%3C/p%3E%3Cp%3Enecessary.%3C/p%3E%3Cp%3E%E2%80%9CCream%20cheese%20sauce%E2%80%9D%3C/p%3E%3Cp%3E1)%20Pick%20the%20leaves%20of%20the%20parsley%20and%20mix%20with%20the%20rest%20of%20the%20herbs%20and%20oil.%3C/p%3E%3Cp%3E2)%20Mix%20then%20%C3%B6rtoljan%20with%20fresh%20cheese%20(Philadelphia)%20and%20sour%20cream.%20Season%20with%20salt%20and%20pepper.%20Done!%3C/p%3E%3Cp%3EStart%20adding%20your%20plate%20with%20fresh%20cream,%20then%20the%20vegetables.%20Share%20the%20salmon%20in%20half%20and%20place%20over%20the%20vegetables.%20Finish%20the%20arrangement%20with%20dillojan.%20Go%20ahead!%3C/p%3E){kind=link}