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Receta Swedish Brown Bread
by Global Cookbook

Swedish Brown Bread
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  Raciónes: 12

Ingredientes

  • 1 c. Water
  • 2 c. Lowfat milk
  • 2 Tbsp. Bacon fat
  • 3/4 c. Dark molasses
  • 9 c. Flour
  • 2 c. Sugar
  • 1 tsp Salt
  • 2 pkt Dry yeast

Direcciones

  1. In saucepan, mix water, lowfat milk, bacon fat and molasses. Heat to lukewarm.
  2. Sift 4 c. flour, sugar and salt together. Sprinkle yeast over this. Add in the lukewarm mix and beat with a mixer till smooth. Gradually add in sufficient of remaining 5 c. flour, to create a stiff dough. Knead on a floured surface till dough is no longer sticky. Put the dough in a greased bowl, and place in a hot place till it has doubled in bulk. Punch down, knead, and shape into 4 loaves. Place in greased loaf pans and let rise again till double in bulk, about 1 to 1-1/2 hour. Cover and bake at 325 degrees for 1 hour. Remove from oven. Brush tops with melted multer and allow to stand for 5 min. Remove from pans and cold on wire racks.