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Receta Swedish Meatball And Rice Casserole
by CookEatShare Cookbook

Swedish Meatball And Rice Casserole
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Ingredientes

  • 1 1/2 pound meatloaf mix
  • 1 med. onion, minced and sauteed
  • 1 1/2 c. breadcrumbs
  • 1 T minced parsley
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1/4 c. ketchup
  • 1/4 c. lowfat milk
  • 2 large eggs, slightly beaten

Direcciones

  1. Mix all ingredients. Shape into meatballs, roll lightly in flour and brown in pan in 1/4 cup Crisco. Place in casserole dish and bake at 350 degrees for 15 min.Saute 1 lb of fresh mushrooms. Add in 2 tbsp flour, 1/2 cup lowfat sour cream and 2 cans beef consomme. Pour over meatballs and 1 1/2 cups uncooked rice. Bake at 350 degrees for 45 min or possibly till rice is cooked.