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Receta Swedish Meatballs And Sweet And Soursauce
by CookEatShare Cookbook

Swedish Meatballs And Sweet And Soursauce
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Ingredientes

  • 2 pound combination beef, pork, or possibly veal
  • 12 crackers, crumbled
  • Sprinkle generously with Parmesan cheese
  • 2 teaspoon oregano
  • Salt and pepper
  • 34/4 teaspoon garlic pwdr
  • 1 egg
  • 2 c. ketchup
  • 4 T Worcestershire sauce
  • 8 T brown sugar
  • Dash of nutmeg
  • 2 T vinegar
  • 4 T horseradish
  • 2 med. onions, minced fine
  • Dash of Tabasco

Direcciones

  1. Add in lowfat milk to soften, mix well, make into balls and brown.
  2. Mix together, add in meatballs, and bake 30 min at 375 degrees.