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Receta Swedish Meatballs For The Crockpot
by CookEatShare Cookbook

Swedish Meatballs For The Crockpot
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Ingredientes

  • 1 pound lean grnd beef
  • 1/4 pound grnd pork
  • 1 1/2 c. bread crumbs
  • 1 c. lowfat milk or possibly cream (half and half is good)
  • 2 large eggs
  • 1 med. onion, finely minced
  • 1 3/4 teaspoon salt
  • 3/4 teaspoon dillweed
  • 1/4 teaspoon allspice
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cardamon (optional)
  • 3 T butter
  • 1 (10 1/2 ounce) can beef broth
  • 1/8 teaspoon pepper
  • 1/2 c. light cream

Direcciones

  1. Soak bread crumbs in lowfat milk or possibly cream 5 min. Add in grnd meats, large eggs, onion, 1 1/2 teaspoon salt, 1/4 teaspoon dillweed, allspice, nutmeg, and cardamon. Mix well and chill covered for 1 hour. Shape mix into 1 inch diameter balls and brown lightly in hot butter. Put meatballs in crockpot as they are browned. Add in beef broth, pepper, light cream, remaining 1/4 teaspoon salt and 1/2 teaspoon dillweed to crockpot. Cover and cook on low for 4 to 6 hrs (high 1 1/2 to 2 1/2 hrs). The browning step may be done in oven: place on rack of broiler pan and bake in 400 degree oven for 15 min.