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Receta Swedish Meatballs Recipe
by CookEatShare Cookbook

Swedish Meatballs Recipe
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Ingredientes

  • Med. onions, minced
  • 3 T butter
  • 1 1/2 lbs. grnd lean beef
  • 3 slices fresh bread
  • 1/2 c. lowfat milk
  • 2 large eggs
  • 1 T salt
  • 1/2 teaspoon freshly grnd pepper
  • 1 T flour
  • 1 c. beef bouillon
  • 1/2 c. lowfat milk or possibly cream
  • 2 T sherry (optional)

Direcciones

  1. Fry onions in butter till golden. Soak bread in lowfat milk. Put together meat with fried onions, soaked bread, large eggs, salt, and pepper. Roll into 1 inch balls and fry in butter or possibly oil till evenly brown. Shake pan often to keep balls round. Remove meat balls; add in flour to fat and blend. Add in bouillon and lowfat milk; cook and stir till sauce is smooth and thickened. Add in sherry and correct seasoning, if necessary. Add in meatballs; cover and simmer for 15 min. Makes 6 servings.