Esta es una exhibición prevé de cómo se va ver la receta de 'Swedish Meatballs With Sour Cream' imprimido.

Receta Swedish Meatballs With Sour Cream
by CookEatShare Cookbook

Swedish Meatballs With Sour Cream
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 1/2 lbs. hamburger
  • 1/2 c. lowfat milk
  • 2 c. soft bread cubes
  • 1/2 onion, minced
  • 7 T butter
  • 1 1/2 teaspoon salt
  • 2 teaspoon nutmeg
  • 2 teaspoon paprika
  • 1 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 3 large eggs
  • 1/4 teaspoon garlic salt
  • 1/4 c. flour
  • 2 teaspoon tomato paste
  • 1 bouillon cube
  • 1 can consomme soup
  • 1 c. lowfat sour cream

Direcciones

  1. Soak bread in lowfat milk. Squeeze dry and add in to meat. Brown the onions in butter and add in to hamburger with salt, nutmeg, paprika, dry mustard, pepper and beaten large eggs. Mix well and form into 48 small balls. They will be mushy.Brown in butter. Remove from pan and make sauce. Blend in flour, tomato paste, bouillon cube and consomme (add in sufficient water to make 2 cups). Stir over low heat till thick. Add in meatballs. Just before serving stir in lowfat sour cream and heat through.